Preparation Method
- 1. Prepare the dipping sauce by mixing peanut butter, soy sauce, lime juice, garlic, ginger, and sesame oil in a bowl.
- 2. Slice tofu into thin strips and marinate in a bit of soy sauce for 10 minutes.
- 3. Heat a non-stick pan over medium heat and lightly fry tofu until golden.
- 4. Fill a large bowl with warm water and dip a rice paper sheet for 5 seconds to soften.
- 5. Lay the softened rice paper on a flat surface.
- 6. Place a piece of lettuce on the lower third of the rice paper.
- 7. Add a few strips of carrot, cucumber, bell pepper, and avocado.
- 8. Top with a few leaves of mint, cilantro, and basil.
- 9. Add a few slices of the fried tofu.
- 10. Fold the sides of the rice paper over the filling.
- 11. Roll tightly from the bottom to form a roll.
- 12. Repeat with remaining ingredients.
- 13. Serve rolls with the prepared dipping sauce.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.