Measurements

• 8 Rice paper wrappers
• 8 Shrimp
• 4 oz Pork
• 2 oz Rice vermicelli
• 4 Lettuce leaves
• 1/4 cup Mint leaves
• 1/4 cup Cilantro leaves
• 1/4 cup Basil leaves
• 1/2 Cucumber, julienned
• 1 Carrot
• 1/4 cup Peanuts, crushed
• 2 tbsp Soy sauce
• 2 tbsp Hoisin sauce
• 1 tbsp Peanut butter
• 1 clove Garlic
• 1 Lime
• 1 tsp Chili sauce

Preparation Method

• Cook shrimp in boiling water for 2-3 minutes, then slice in half lengthwise.
• Boil pork until cooked through, then slice thinly.
• Cook rice vermicelli according to package instructions, drain and set aside.
• Prepare dipping sauce by mixing soy sauce, hoisin sauce, peanut butter, garlic, lime juice, and chili sauce.
• Soak rice paper wrappers in warm water until pliable.
• Place a wrapper on a flat surface and layer with lettuce, vermicelli, shrimp, pork, cucumber, carrot, mint, cilantro, and basil.
• Fold the bottom of the wrapper over the filling, then fold in the sides and roll tightly.
• Repeat with remaining ingredients.
• Serve rolls with dipping sauce and sprinkle with crushed peanuts.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.