Measurements

• 1 cup walnuts
• 2 cups broccoli florets
• 3 cloves garlic
• 2 tablespoons gluten
• 1 tablespoon fresh ginger
• 1 onion
• 1 carrot
• 1 bell pepper
• 2 tablespoons oil

Preparation Method

• Heat 1 tablespoon of oil in a large pan over medium heat.
• Add walnuts and toast for 2-3 minutes until golden.
• Remove and set aside.
• In the same pan, add the remaining oil.
• Sauté garlic, ginger, and onions for 2 minutes until fragrant.
• Add broccoli, carrots, and bell peppers.
• Stir-fry for 5-7 minutes until vegetables are tender-crisp.
• Pour in soy sauce and stir well to coat the vegetables.
• Return the toasted walnuts to the pan and mix thoroughly.
• Serve hot as a main dish or side.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.