Measurements

• 1 cup barley
• 2 bell peppers
• 1 zucchini
• 2 carrots
• 1 red onion
• 1 cup cherry tomatoes
• 2 tablespoons olive oil
• Salt to taste
• Black pepper to taste
• 2 tablespoons lemon juice
• 1/4 cup chopped parsley
• 1/2 cup crumbled feta cheese

Preparation Method

• 1. Cook barley according to package instructions; set aside.
• 2. Preheat oven to 400°F (200°C).
• 3. Toss bell peppers, zucchini, carrots, and red onion with 1 tablespoon olive oil, salt, and black pepper.
• 4. Spread vegetables on a baking sheet and roast for 20-25 minutes until tender.
• 5. In a large bowl, combine cooked barley, roasted vegetables, and cherry tomatoes.
• 6. Drizzle with remaining olive oil and lemon juice.
• 7. Add parsley and feta cheese; toss gently.
• 8. Season with additional salt and pepper if needed.
• 9. Serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.