Measurements

• 1 cup Farro
• 2 cups Kale
• 2 tablespoons Olive Oil
• 2 tablespoons Lemon Juice
• 2 cloves Garlic
• Salt, to taste
• Pepper, to taste
• 1/4 cup Parmesan Cheese, grated
• 1/4 teaspoon Red Pepper Flakes
• 1/4 cup Almonds, sliced

Preparation Method

• 1. Rinse 1 cup of farro under cold water.
• 2. In a pot, combine farro with 3 cups of water and a pinch of salt.
• 3. Bring to a boil, then reduce heat and simmer for 25-30 minutes until tender.
• 4. Drain excess water and set farro aside.
• 5. In a large pan, heat 2 tablespoons of olive oil over medium heat.
• 6. Add 2 cloves of minced garlic and sauté until fragrant.
• 7. Add 2 cups of chopped kale to the pan.
• 8. Cook, stirring, until kale is wilted, about 5 minutes.
• 9. Add cooked farro to the pan with kale.
• 10. Stir in 2 tablespoons of lemon juice, salt, and pepper to taste.
• 11. Remove from heat and mix in 1/4 cup of grated Parmesan cheese.
• 12. Sprinkle 1/4 teaspoon of red pepper flakes and 1/4 cup of sliced almonds on top.
• 13. Serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.