Measurements

• 1 cup Rice
• 4 cups Milk
• 1/4 tsp Salt
• 2 tbsp Sugar
• 2 tbsp Cashews
• 1/4 tsp Cardamom powder
• 2 tbsp Raisins
• 1 tbsp Ghee

Preparation Method

• Rinse the rice thoroughly under cold water.
• In a pot, combine rice and milk.
• Bring to a boil over medium heat.
• Reduce heat to low and simmer.
• Stir occasionally to prevent sticking.
• Cook until rice is soft and mixture thickens.
• Add salt and sugar, stir well.
• In a small pan, heat ghee over medium heat.
• Add cashews and fry until golden.
• Add raisins and fry until they puff up.
• Stir fried cashews and raisins into the porridge.
• Add cardamom powder and mix well.
• Serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.