Measurements

• 2 cups Spinach
• 2 medium Sweet Potatoes
• 1/2 cup Cashews
• 1/2 tsp Cardamom
• 1 medium Onion
• 2 cloves Garlic
• 1 inch Ginger
• 200g Tofu
• 2 tbsp Oil
• 1 cup Broccoli florets

Preparation Method

• 1. Preheat oven to 400°F (200°C).
• 2. Toss sweet potatoes with 1 tbsp oil and cardamom, spread on a baking sheet.
• 3. Roast sweet potatoes for 25-30 minutes until tender.
• 4. In a pan, heat 1 tbsp oil over medium heat.
• 5. Sauté onions, garlic, and ginger until onions are translucent.
• 6. Add tofu cubes to the pan, cook until golden brown.
• 7. Steam broccoli florets until tender, about 5 minutes.
• 8. Add spinach to the pan, cook until wilted.
• 9. Stir in roasted sweet potatoes and steamed broccoli.
• 10. Top with cashews before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.