Measurements

• 4 cups Watermelon
• 2 Cucumbers
• 2 Tomatoes
• 1 Red Bell Pepper
• 1/2 Red Onion, chopped
• 2 cloves Garlic
• 2 tablespoons Lime Juice
• 2 tablespoons Olive Oil
• Salt to taste
• Black Pepper to taste
• 1/4 cup Mint Leaves, chopped
• 1/4 cup Basil Leaves, chopped

Preparation Method

• 1. In a blender, combine watermelon, cucumbers, tomatoes, red bell pepper, red onion, and garlic.
• 2. Blend until smooth.
• 3. Add lime juice, olive oil, salt, and black pepper.
• 4. Blend again until well mixed.
• 5. Chill the gazpacho in the refrigerator for at least 1 hour.
• 6. Before serving, stir in mint and basil leaves.
• 7. Serve cold, garnished with additional mint and basil if desired.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.