Measurements

• 2 cups Watermelon
• 1 cup Feta Cheese
• 1/4 cup Mint Leaves, chopped
• 2 tablespoons Olive Oil
• 1 tablespoon Lemon Juice
• 1/4 teaspoon Salt
• 1/4 teaspoon Black Pepper

Preparation Method

• 1. In a large bowl, combine the watermelon cubes and crumbled feta cheese.
• 2. Add the chopped mint leaves to the bowl.
• 3. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
• 4. Drizzle the dressing over the watermelon, feta, and mint mixture.
• 5. Gently toss the salad to combine all ingredients evenly.
• 6. Serve immediately or chill in the refrigerator for 15 minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.