Measurements

• 2 tbsp Butter
• 3 large Eggs
• 1/2 cup Green Bell Peppers, diced
• 1/2 cup Ham, diced
• 1 tbsp Oil
• 1/4 tsp Pepper
• 1/4 tsp Salt
• 1/4 cup Yellow Onion, diced

Preparation Method

• Heat 1 tbsp of oil in a non-stick skillet over medium heat.
• Add the diced green bell peppers and yellow onion to the skillet.
• Sauté for 3-4 minutes until they are tender.
• Add the diced ham to the skillet and cook for an additional 2 minutes.
• Remove the mixture from the skillet and set aside.
• In a bowl, whisk the eggs with salt and pepper until well combined.
• Heat 2 tbsp of butter in the same skillet over medium heat.
• Pour the egg mixture into the skillet, tilting the pan to spread the eggs evenly.
• Cook the eggs for 2-3 minutes until they start to set, then add the sautéed vegetables and ham mixture on one half of the omelet.
• Fold the other half of the omelet over the filling and cook for another 1-2 minutes until the eggs are fully cooked.
• Slide the omelet onto a plate and serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.