Measurements

• 1 cup Barbecue Sauce
• 1/4 cup Brown Sugar
• 1 tsp Garlic Powder
• 1/2 cup Ketchup
• 2 tbsp Mustard
• 1 tsp Onion Powder
• 1/2 tsp Pepper
• 2 lbs Ribs
• 1 tsp Salt
• 2 tbsp Worcestershire Sauce

Preparation Method

• Preheat your oven to 300°F (150°C).
• In a bowl, mix together the barbecue sauce, brown sugar, garlic powder, ketchup, mustard, onion powder, pepper, salt, and Worcestershire sauce.
• Place the ribs in a baking dish and pour the sauce mixture over them, ensuring they are well coated.
• Cover the baking dish with aluminum foil and bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender.
• Remove the foil and increase the oven temperature to 400°F (200°C).
• Bake for an additional 15-20 minutes to caramelize the sauce.
• Remove from the oven and let the ribs rest for a few minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.