Measurements

• 1 lb Chicken Breast
• 4 cups Chicken Broth
• 1 tsp Cumin
• 3 cloves Garlic
• 2 cans Green Chiles
• 1 cup Monterey Jack Cheese
• 1 tsp Oregano Leaves
• 1/2 tsp Pepper
• 1 tsp Salt
• 1 cup Sour Cream
• 2 cans White Beans
• 1 Yellow Onion

Preparation Method

• In a large pot, sauté the diced yellow onion and minced garlic over medium heat until the onion is translucent.
• Add the cubed chicken breast to the pot and cook until the chicken is no longer pink.
• Stir in the cumin, oregano leaves, pepper, and salt.
• Add the green chiles, white beans, and chicken broth to the pot.
• Bring to a boil.
• Reduce the heat and let the chili simmer for 20-30 minutes.
• Stir in the shredded Monterey Jack cheese and sour cream until well combined and heated through.
• Serve hot and enjoy!

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.