Preparation Method
- Rinse 1 cup of rice under cold water until the water runs clear.
- In a pot, add the rinsed rice and 2 cups of water.
- Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
- Remove from heat and let it sit covered for 5 minutes.
- Meanwhile, season 2 chicken breasts with 1 tsp salt and 1/2 tsp pepper.
- In a steamer, add water and bring to a boil.
- Place the chicken breasts in the steamer basket.
- Add 2 cloves of minced garlic and 1 inch of sliced ginger on top of the chicken.
- Cover and steam for 15-20 minutes until the chicken is cooked through.
- Remove the chicken and let it rest for 5 minutes before slicing.
- In a small bowl, mix 2 tbsp soy sauce with the chopped green onions.
- Serve the steamed chicken over the cooked rice.
- Drizzle the soy sauce and green onion mixture over the chicken and rice.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.
