Measurements

• 1 lb Shrimp
• 3 tbsp Olive Oil
• 4 cloves Garlic
• 1/4 cup White Wine
• 1/4 tsp Red Pepper Flakes
• 1/4 tsp Black Pepper
• 1/2 tsp Salt
• 2 tbsp Lemon Juice
• 2 tbsp Parsley
• 1 Lemon

Preparation Method

• Heat olive oil in a large skillet over medium heat.
• Add minced garlic and sauté until fragrant, about 1 minute.
• Add shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.
• Pour in white wine and bring to a simmer.
• Add red pepper flakes, black pepper, and salt.
• Stir well.
• Squeeze in lemon juice and continue to cook for another 2 minutes.
• Remove from heat and sprinkle with chopped parsley.
• Garnish with lemon slices and serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.