Measurements

• 1 Whole Fish
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1 Lemon
• 2 tbsp Olive Oil
• 3 cloves Garlic
• 1 Onion
• 2 Tomatoes
• 2 tbsp fresh Parsley
• 1 tsp fresh Thyme
• 1 tsp fresh Rosemary

Preparation Method

• 1. Preheat oven to 400°F (200°C).
• 2. Rinse the whole fish under cold water and pat dry with paper towels.
• 3. Season the fish inside and out with salt and black pepper.
• 4. Stuff the cavity of the fish with lemon slices, minced garlic, and a few onion slices.
• 5. Place the fish on a baking sheet lined with parchment paper.
• 6. Drizzle olive oil over the fish and rub it in gently.
• 7. Arrange the remaining onion slices and tomato slices around the fish.
• 8. Sprinkle fresh parsley, thyme, and rosemary over the fish and vegetables.
• 9. Bake in the preheated oven for 25-30 minutes, or until the fish flakes easily with a fork.
• 10. Remove from oven and let rest for a few minutes before serving.
• 11. Serve with additional lemon wedges if desired.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.