Measurements

• 1 large cauliflower
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 medium onion
• 2 tablespoons lemon juice
• 2 tablespoons chopped fresh parsley

Preparation Method

• Preheat your oven to 400°F (200°C).
• Remove the leaves and stem from the cauliflower, keeping the head intact.
• In a small bowl, mix together olive oil, salt, black pepper, paprika, and garlic powder.
• Place the cauliflower on a baking sheet and brush it with the olive oil mixture, ensuring it is evenly coated.
• Sprinkle the chopped onions around the cauliflower on the baking sheet.
• Roast the cauliflower in the preheated oven for 45-60 minutes, or until it is tender and golden brown.
• Remove from the oven and drizzle with lemon juice.
• Garnish with chopped parsley before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.