Measurements

• 1 cup whole wheat flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1 cup milk
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 2 tablespoons butter
• 1 cup mixed berries

Preparation Method

• In a bowl, whisk together the flour, baking powder, and salt.
• In another bowl, beat the eggs, then add milk, honey, and vanilla extract.
• Combine the wet and dry ingredients, stirring until just mixed.
• Fold in the melted butter.
• Heat a non-stick skillet over medium heat.
• Pour 1/4 cup of batter onto the skillet for each pancake.
• Cook until bubbles form on the surface, then flip and cook until golden brown.
• Serve pancakes topped with fresh berries.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.