Measurements

• 200g Whole
• 200g Broccoli
• 3 tbsp Olive oil
• 2 cloves Garlic
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1/4 cup Parmesan cheese, grated
• 1/4 tsp Red pepper flakes
• 1 tbsp Lemon juice

Preparation Method

• 1. Cook the pasta in salted boiling water until al dente, about 8-10 minutes.
• 2. In the last 3 minutes of pasta cooking, add broccoli florets to the pot.
• 3. Reserve 1/2 cup of pasta water, then drain pasta and broccoli.
• 4. In a large pan, heat olive oil over medium heat.
• 5. Add minced garlic and sauté until fragrant, about 1 minute.
• 6. Add cooked pasta and broccoli to the pan.
• 7. Stir in reserved pasta water, salt, black pepper, and red pepper flakes.
• 8. Toss well to combine and heat through.
• 9. Remove from heat and add lemon juice.
• 10. Serve with grated Parmesan cheese on top.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.