Measurements

• 200g Whole
• 200g Cherry tomatoes
• 1/4 cup Fresh basil leaves, chopped
• 2 tbsp Olive oil
• 2 cloves Garlic
• Salt to taste
• Black pepper to taste
• 1/4 cup Parmesan cheese, grated

Preparation Method

• 1. Cook the whole-grain pasta according to package instructions until al dente.
• 2. Drain the pasta and set aside.
• 3. In a large skillet, heat olive oil over medium heat.
• 4. Add minced garlic and sauté for 1 minute until fragrant.
• 5. Add cherry tomatoes to the skillet and cook for 3-4 minutes until they start to soften.
• 6. Season with salt and black pepper to taste.
• 7. Add the cooked pasta to the skillet and toss to combine.
• 8. Stir in chopped basil and mix well.
• 9. Remove from heat and sprinkle with grated Parmesan cheese.
• 10. Serve immediately and enjoy.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.