Measurements

• 200g Whole
• 2 tbsp Olive oil
• 3 cloves Garlic
• 1 Onion
• 1 Bell pepper
• 1 Zucchini
• 1 Carrot
• 1 cup Broccoli florets
• 2 Tomatoes
• 1 tsp Dried basil
• 1 tsp Dried oregano
• Salt to taste
• Black pepper to taste
• 1/4 cup Parmesan cheese, grated

Preparation Method

• 1. Cook the whole-grain pasta according to package instructions; drain and set aside.
• 2. Heat olive oil in a large pan over medium heat.
• 3. Add minced garlic and chopped onion; sauté until onion is translucent.
• 4. Stir in bell pepper, zucchini, carrot, and broccoli; cook for 5 minutes.
• 5. Add diced tomatoes, basil, oregano, salt, and black pepper; simmer for 10 minutes.
• 6. Toss the cooked pasta with the veggie sauce until well combined.
• 7. Serve hot, topped with grated Parmesan cheese.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.