Measurements

• 200g Whole
• 2 cups Spinach
• 1 cup Mushrooms
• 2 tbsp Olive oil
• 2 cloves Garlic
• 1 Onion
• 1/4 cup Parmesan cheese, grated
• Salt, to taste
• Black pepper, to taste
• 1/4 tsp Red pepper flakes

Preparation Method

• Cook the pasta according to package instructions until al dente.
• Drain and set aside.
• Heat olive oil in a large skillet over medium heat.
• Add onions and garlic, sauté until onions are translucent.
• Add mushrooms, cook until they release their moisture and start to brown.
• Stir in spinach, cook until wilted.
• Add cooked pasta to the skillet, toss to combine.
• Season with salt, black pepper, and red pepper flakes.
• Sprinkle Parmesan cheese over the pasta.
• Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.