Measurements

• 200g Whole
• 400g Tomatoes
• 1 Onion
• 2 cloves Garlic
• 1 Carrot
• 1 Bell pepper
• 1 Zucchini
• 2 tbsp Olive oil
• Salt to taste
• Black pepper to taste
• 1 tsp Dried basil
• 1 tsp Dried oregano
• 50g Parmesan cheese

Preparation Method

• 1. Cook the whole-grain pasta according to package instructions; drain and set aside.
• 2. Heat olive oil in a large pan over medium heat.
• 3. Add chopped onions and minced garlic; sauté until onions are translucent.
• 4. Add chopped tomatoes, sliced carrots, bell pepper, and zucchini to the pan.
• 5. Season with salt, black pepper, dried basil, and oregano.
• 6. Cook the vegetables until they are tender, about 10 minutes.
• 7. Add the cooked pasta to the pan and toss to combine with the vegetables.
• 8. Serve hot, topped with grated Parmesan cheese.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.