Measurements

• 200g Whole
• 400g Tomatoes
• 1/4 cup Fresh basil leaves, chopped
• 2 tbsp Olive oil
• 2 cloves Garlic
• 1 Onion
• Salt, to taste
• Black pepper, to taste
• 1/4 cup Parmesan cheese, grated

Preparation Method

• 1. Cook the whole-grain pasta according to package instructions until al dente.
• 2. Heat olive oil in a pan over medium heat.
• 3. Add chopped onions and sauté until translucent.
• 4. Stir in minced garlic and cook for 1 minute.
• 5. Add chopped tomatoes and cook until they break down into a sauce.
• 6. Season with salt and black pepper to taste.
• 7. Stir in chopped basil leaves and remove from heat.
• 8. Drain the pasta and add it to the sauce, tossing to combine.
• 9. Serve hot, topped with grated Parmesan cheese.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.