Measurements

• 2 slices of Whole
• 1 ripe Avocado
• 1/4 teaspoon Salt
• 1/4 teaspoon Pepper
• 1 tablespoon Lemon Juice
• 1 teaspoon Olive Oil

Preparation Method

• Toast the whole-grain bread slices until golden brown.
• Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
• Mash the avocado with a fork until smooth.
• Add lemon juice, salt, and pepper to the mashed avocado and mix well.
• Spread the avocado mixture evenly over the toasted bread slices.
• Drizzle olive oil over the avocado toast.
• Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.