Measurements

• 200g Whole
• 2 tbsp Olive oil
• 2 cloves Garlic
• 1 Onion
• 1 Bell pepper
• 1 Carrot
• 1 Zucchini
• 1 cup Broccoli florets
• 1 cup Cherry tomatoes
• 1/4 cup Parmesan cheese, grated
• 1/4 cup Fresh basil, chopped
• Salt to taste
• Black pepper to taste

Preparation Method

• 1. Cook the whole-wheat pasta according to package instructions until al dente. Drain and set aside.
• 2. In a large skillet, heat olive oil over medium heat.
• 3. Add minced garlic and sliced onion, sauté until onion is translucent.
• 4. Add bell pepper, carrot, zucchini, and broccoli to the skillet. Cook for 5-7 minutes until vegetables are tender.
• 5. Stir in cherry tomatoes and cook for an additional 2 minutes.
• 6. Season the vegetables with salt and black pepper to taste.
• 7. Add the cooked pasta to the skillet and toss to combine with the vegetables.
• 8. Remove from heat and sprinkle with grated Parmesan cheese and chopped basil.
• 9. Serve warm and enjoy your Whole-wheat Pasta Primavera.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.