Measurements

• 1 1
• 2 tablespoons Olive Oil
• 2 tablespoons Butter
• 1 cup Onions
• 2 cloves Garlic
• 2 cups Wild Mushrooms
• 4 cups Vegetable Broth
• 1/2 cup White Wine
• 1/2 cup Parmesan Cheese, grated
• Salt to taste
• Black Pepper to taste
• 2 tablespoons Parsley

Preparation Method

• Heat olive oil and butter in a large pan over medium heat.
• Add onions and garlic, sauté until onions are translucent.
• Add wild mushrooms, cook until softened.
• Stir in Arborio rice, cook for 2 minutes until lightly toasted.
• Pour in white wine, stir until absorbed.
• Gradually add vegetable broth, one cup at a time, stirring constantly.
• Allow each addition to be absorbed before adding the next.
• Continue until rice is creamy and al dente, about 18-20 minutes.
• Stir in Parmesan cheese, season with salt and black pepper.
• Garnish with chopped parsley before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.