Measurements

• 1 cup Wild Rice
• 1 cup Lentils
• 1 Onion
• 2 cloves Garlic
• 2 Carrots
• 2 stalks Celery
• 1 cup Mushrooms
• 4 cups Vegetable Broth
• 2 tbsp Olive Oil
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1 tsp Thyme
• 2 Bay Leaves
• 2 tbsp fresh Parsley

Preparation Method

• Rinse the wild rice and lentils under cold water.
• Heat olive oil in a large pot over medium heat.
• Add onions and garlic, sauté until onions are translucent.
• Stir in carrots, celery, and mushrooms, cook for 5 minutes.
• Add wild rice and lentils, stir to combine.
• Pour in vegetable broth, add salt, pepper, thyme, and bay leaves.
• Bring to a boil, then reduce heat to low.
• Cover and simmer for 45-50 minutes, until rice and lentils are tender.
• Remove bay leaves, stir in fresh parsley.
• Serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.