Measurements

• 1 cup Wild Rice
• 2 cups Mushrooms
• 1 Onion
• 2 cloves Garlic
• 1 Carrot
• 1 stalk Celery
• 1 tsp Thyme
• 2 tbsp Parsley
• 2 Bay Leaves
• 2 tbsp Olive Oil
• Salt to taste
• Black Pepper to taste
• 3 cups Vegetable Broth

Preparation Method

• Rinse the wild rice under cold water.
• Heat olive oil in a large pot over medium heat.
• Add onions, garlic, carrots, and celery, sauté until soft.
• Stir in mushrooms and cook until they release moisture.
• Add wild rice, thyme, bay leaves, salt, and pepper.
• Pour in vegetable broth and bring to a boil.
• Reduce heat to low, cover, and simmer for 45-50 minutes.
• Remove from heat and let it sit covered for 10 minutes.
• Fluff with a fork, remove bay leaves, and stir in parsley.
• Serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.