Measurements

• 1 cup Wild Rice
• 8 oz Mushrooms
• 1 Onion
• 2 cloves Garlic
• 1 Carrot
• 2 stalks Celery
• 2 tbsp Butter
• 1 tbsp Olive Oil
• 3 cups Vegetable Broth
• 1 tsp Thyme
• 2 tbsp Parsley
• Salt to taste
• Black Pepper to taste

Preparation Method

• Rinse the wild rice under cold water.
• In a large pot, heat olive oil and butter over medium heat.
• Add onions, garlic, carrots, and celery; sauté until softened.
• Stir in mushrooms and cook until they release their moisture.
• Add wild rice and thyme, stirring to coat the rice.
• Pour in vegetable broth and bring to a boil.
• Reduce heat to low, cover, and simmer for 45-50 minutes.
• Check if the rice is tender and liquid is absorbed.
• Season with salt and black pepper to taste.
• Remove from heat and let it sit covered for 5 minutes.
• Fluff with a fork and stir in chopped parsley.
• Serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.