Measurements

• 1 cup wild rice
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 green onions
• 1 red bell pepper
• 1 carrot
• 2 stalks celery
• 1/2 cup dried cranberries
• 1/2 cup sliced almonds
• 1/4 cup chopped parsley

Preparation Method

• Cook wild rice according to package instructions and let cool.
• In a large bowl, whisk together olive oil, lemon juice, salt, and black pepper.
• Add cooked wild rice to the bowl and toss to coat.
• Mix in green onions, red bell pepper, carrot, celery, dried cranberries, and almonds.
• Gently fold in chopped parsley.
• Adjust seasoning with additional salt and pepper if needed.
• Chill in the refrigerator for at least 30 minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.