Measurements

• 500g Chicken Thighs
• 1/4 cup Soy Sauce
• 1/4 cup Mirin
• 1/4 cup Sake
• 2 tablespoons Sugar
• 2 cloves Garlic
• 1 tablespoon Ginger
• 4 Green Onions
• Salt, to taste
• Pepper, to taste
• Skewers

Preparation Method

• Cut the chicken thighs into bite-sized pieces.
• In a bowl, mix soy sauce, mirin, sake, sugar, garlic, and ginger to create the marinade.
• Add the chicken pieces to the marinade and let them marinate for at least 30 minutes in the refrigerator.
• Preheat the grill to medium-high heat.
• Thread the marinated chicken pieces and green onions onto the skewers, alternating between chicken and onion.
• Grill the skewers for about 5-7 minutes on each side, or until the chicken is cooked through and slightly charred.
• Season with salt and pepper to taste before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.