Preparation Method
- 1. Preheat your oven to 425°F (220°C).
- 2. In a mixing bowl, whisk together the flour and salt.
- 3. In a separate bowl, beat the eggs and milk until well combined.
- 4. Gradually add the wet mixture to the dry ingredients, whisking until smooth.
- 5. Let the batter rest for at least 30 minutes.
- 6. Place a muffin tin in the oven to heat for 5 minutes.
- 7. Remove the tin and add 1/2 teaspoon of oil to each cup.
- 8. Return the tin to the oven for 5 more minutes until the oil is hot.
- 9. Carefully pour the batter into each cup, filling them halfway.
- 10. Bake for 20-25 minutes until puffed and golden brown.
- 11. Serve immediately.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.