Measurements

• 2 medium zucchinis
• 2 bell peppers
• 1 medium onion
• 2 cloves garlic
• 1-inch piece of ginger
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Method

• 1. Slice the zucchinis into thin rounds.
• 2. Cut the bell peppers into thin strips.
• 3. Slice the onion thinly.
• 4. Mince the garlic and ginger.
• 5. Heat olive oil in a large pan over medium heat.
• 6. Add the onions and sauté until translucent.
• 7. Add garlic and ginger, sauté for 1 minute.
• 8. Add zucchinis and bell peppers to the pan.
• 9. Stir-fry for 5-7 minutes until vegetables are tender-crisp.
• 10. Add soy sauce, salt, and black pepper.
• 11. Stir well to combine and cook for another 2 minutes.
• 12. Serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.