Measurements

• 2 medium zucchinis
• 2 medium carrots
• 2 large eggs
• 1/2 cup all-purpose flour
• 1/4 cup grated Parmesan cheese
• 2 green onions
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 clove garlic
• 2 tablespoons olive oil

Preparation Method

• 1. Grate the zucchinis and carrots into a large bowl.
• 2. Squeeze out excess moisture from the grated vegetables using a clean kitchen towel.
• 3. In the bowl, add eggs, flour, Parmesan cheese, green onions, salt, pepper, and garlic.
• 4. Mix until well combined.
• 5. Heat olive oil in a large skillet over medium heat.
• 6. Scoop 2 tablespoons of the mixture for each fritter into the skillet.
• 7. Flatten slightly with a spatula.
• 8. Cook for 3-4 minutes on each side until golden brown.
• 9. Remove and drain on paper towels.
• 10. Serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.