Measurements

• 2 medium zucchinis
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Preparation Method

• Preheat oven to 425°F (220°C).
• Slice zucchinis into 1/4-inch thick rounds.
• In a bowl, mix Parmesan, breadcrumbs, salt, and pepper.
• Dip zucchini slices in olive oil, then coat with breadcrumb mixture.
• Place coated slices on a baking sheet lined with parchment paper.
• Bake for 20-25 minutes until golden and crispy.
• Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.