Measurements

• 2 large Zucchinis
• 1 cup Ricotta Cheese
• 1/4 cup grated Parmesan Cheese
• 1 Egg
• 1/4 cup fresh Basil, chopped
• 1 cup Tomato Sauce
• Salt to taste
• Pepper to taste
• 2 tbsp Olive Oil

Preparation Method

• Preheat oven to 375°F (190°C).
• Slice zucchinis lengthwise into thin strips using a mandoline or knife.
• In a bowl, mix ricotta, Parmesan, egg, basil, salt, and pepper.
• Spread a thin layer of tomato sauce on the bottom of a baking dish.
• Place a spoonful of ricotta mixture on each zucchini strip and roll up.
• Arrange roll-ups seam side down in the baking dish.
• Drizzle olive oil over the roll-ups.
• Top with remaining tomato sauce.
• Bake for 25-30 minutes until zucchini is tender.
• Serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.