Measurements

• 2 medium zucchinis
• 2 cups fresh spinach
• 8 oz pasta
• 1 cup fresh basil leaves
• 1/2 cup grated Parmesan cheese
• 1/4 cup cashews
• 2 cloves garlic
• 2 tbsp lemon juice
• 1/4 cup olive oil
• Salt to taste
• Black pepper to taste

Preparation Method

• 1. Cook pasta according to package instructions, drain and set aside.
• 2. Slice zucchinis into thin rounds and sauté in a pan with a little olive oil until tender.
• 3. In a food processor, combine spinach, basil, Parmesan cheese, cashews, garlic, lemon juice, and olive oil.
• 4. Blend until smooth, adding salt and black pepper to taste.
• 5. Toss cooked pasta with zucchini and pesto sauce until well coated.
• 6. Serve immediately, garnished with extra Parmesan if desired.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.