Preparation Method
- Grate the zucchinis and squeeze out excess moisture.
- In a bowl, combine grated zucchinis, sweet corn, eggs, flour, baking powder, salt, pepper, green onions, garlic, and Parmesan cheese.
- Mix until well combined.
- Heat olive oil in a skillet over medium heat.
- Drop spoonfuls of the mixture into the skillet, flattening slightly.
- Cook for 3-4 minutes on each side until golden brown.
- Remove and drain on paper towels.
- Serve warm.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.