Measurements

• 2 medium zucchinis
• 3 medium tomatoes
• 1 large onion
• 2 cloves garlic
• 2 tablespoons olive oil
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup fresh basil leaves

Preparation Method

• Preheat oven to 375°F (190°C).
• Slice zucchinis and tomatoes into 1/4-inch rounds.
• Thinly slice the onion and mince the garlic.
• Heat 1 tablespoon olive oil in a pan over medium heat.
• Sauté onions and garlic until soft, about 5 minutes.
• In a baking dish, layer zucchini, tomatoes, and sautéed onions.
• Drizzle with remaining olive oil.
• Season with salt and pepper.
• Mix breadcrumbs and Parmesan cheese in a bowl.
• Sprinkle mixture over the vegetables.
• Bake for 25-30 minutes until golden brown.
• Garnish with fresh basil before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.