Measurements

• 2 medium zucchinis
• 1 tsp salt
• 2 large eggs
• 1/2 cup all-purpose flour
• 1/4 cup grated Parmesan cheese
• 2 green onions
• 1 clove garlic
• 1/4 tsp black pepper
• 1/4 cup fresh dill (chopped)
• 1 cup plain yogurt
• 1 tbsp lemon juice
• 2 tbsp olive oil

Preparation Method

• Grate the zucchinis and place them in a colander.
• Sprinkle with salt and let sit for 10 minutes.
• Squeeze out excess moisture from the zucchinis.
• In a bowl, beat the eggs and add flour, Parmesan, green onions, garlic, and black pepper.
• Mix in the grated zucchini until well combined.
• Heat olive oil in a skillet over medium heat.
• Drop spoonfuls of the zucchini mixture into the skillet, flattening them slightly.
• Cook for 3-4 minutes on each side until golden brown.
• In a separate bowl, mix yogurt, dill, and lemon juice.
• Serve the fritters warm with dill yogurt on the side.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.