Measurements

• 3 large zucchinis
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 egg
• 2 cups fresh spinach
• 2 cloves garlic
• minced
• 2 cups tomato sauce
• 1/4 cup fresh basil
• chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Preparation Method

• Preheat oven to 375°F (190°C).
• Slice zucchinis lengthwise into thin strips using a mandoline or sharp knife.
• In a pan, heat olive oil over medium heat.
• Add garlic and spinach, sauté until spinach wilts.
• In a bowl, mix ricotta, Parmesan, egg, salt, pepper, and sautéed spinach.
• Spread a thin layer of tomato sauce on the bottom of a baking dish.
• Place a spoonful of ricotta mixture on each zucchini strip, roll up, and place in the dish seam-side down.
• Pour remaining tomato sauce over rolls, sprinkle with mozzarella.
• Cover with foil and bake for 20 minutes.
• Remove foil and bake for another 10 minutes until cheese is bubbly.
• Garnish with fresh basil before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.