Measurements

• 2 large zucchinis
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 egg
• 2 cups fresh spinach
• 2 cups diced tomatoes
• 2 cloves garlic
• 1 tablespoon fresh basil
• 1 teaspoon dried oregano
• Salt to taste
• Pepper to taste
• 2 tablespoons olive oil

Preparation Method

• Preheat oven to 375°F (190°C).
• Slice zucchinis lengthwise into thin strips using a mandoline or knife.
• Blanch spinach in boiling water for 1 minute, then drain and chop.
• In a bowl, mix ricotta, Parmesan, egg, spinach, salt, and pepper.
• Lay zucchini strips flat and spread ricotta mixture on each.
• Roll up each zucchini strip and place seam-side down in a baking dish.
• In a pan, heat olive oil over medium heat.
• Add garlic and sauté until fragrant.
• Add tomatoes, basil, oregano, salt, and pepper.
• Simmer sauce for 10 minutes, stirring occasionally.
• Pour tomato sauce over zucchini rolls in the baking dish.
• Sprinkle mozzarella cheese on top.
• Bake for 25-30 minutes until cheese is bubbly and golden.
• Let cool slightly before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.