Measurements

• 2 medium zucchinis
• 2 tablespoons peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 tablespoon honey
• 2 cloves garlic
• 1 teaspoon ginger
• 1/4 teaspoon red pepper flakes
• 1 tablespoon sesame oil
• 1 cup carrots
• 1 cup bell peppers
• 2 green onions
• 1/4 cup cilantro (chopped)
• 1/4 cup peanuts (chopped)

Preparation Method

• Spiralize the zucchinis into noodles.
• In a bowl, whisk together peanut butter, soy sauce, lime juice, honey, garlic, ginger, and red pepper flakes.
• Heat sesame oil in a pan over medium heat.
• Add carrots and bell peppers, stir-fry for 3-4 minutes.
• Add zucchini noodles, stir-fry for another 2 minutes.
• Pour the peanut sauce over the vegetables, toss to coat evenly.
• Cook for an additional 1-2 minutes until heated through.
• Remove from heat, garnish with green onions, cilantro, and peanuts.
• Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.