Measurements

• 2 medium zucchinis
• 2 ripe avocados
• 1 cup fresh basil leaves
• 2 cloves garlic
• 2 tablespoons lemon juice
• 1/4 cup olive oil
• 1/4 cup cashews
• Salt to taste
• Black pepper to taste
• 1 cup cherry tomatoes

Preparation Method

• 1. Spiralize the zucchinis into noodles and set aside.
• 2. In a food processor, combine avocados, basil leaves, garlic, lemon juice, olive oil, and cashews.
• 3. Blend until smooth and creamy.
• 4. Season the pesto with salt and black pepper to taste.
• 5. In a large bowl, toss the zucchini noodles with the avocado pesto until well coated.
• 6. Add the cherry tomatoes and gently mix.
• 7. Serve immediately and enjoy.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.