Measurements

• 2 medium zucchinis
• 1 cup fresh basil leaves
• 1/4 cup grated Parmesan cheese
• 1/4 cup pine nuts
• 2 cloves garlic
• 2 tablespoons lemon juice
• 1/4 cup olive oil
• Salt to taste
• Black pepper to taste

Preparation Method

• 1. Spiralize the zucchinis into noodles and set aside.
• 2. In a food processor, combine basil, Parmesan, pine nuts, and garlic.
• 3. Pulse until the mixture is finely chopped.
• 4. Add lemon juice and olive oil to the processor.
• 5. Blend until smooth, adding salt and pepper to taste.
• 6. Toss the zucchini noodles with the pesto until well coated.
• 7. Serve immediately, garnished with extra Parmesan if desired.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.