Measurements

• 2 medium Zucchini
• 2 tbsp Olive Oil
• 2 cloves Garlic
• 4 medium Tomatoes
• 1/4 cup fresh Basil (chopped)
• Salt to taste
• Black Pepper to taste
• 12 large Shrimp
• 1 tbsp Lemon Juice
• 1/4 cup Parmesan Cheese (grated)

Preparation Method

• 1. Spiralize the zucchini into noodles and set aside.
• 2. Heat 1 tbsp olive oil in a pan over medium heat.
• 3. Add minced garlic and sauté until fragrant.
• 4. Add diced tomatoes and cook until they break down into a sauce.
• 5. Stir in chopped basil, salt, and black pepper.
• 6. In another pan, heat 1 tbsp olive oil over medium-high heat.
• 7. Add shrimp and cook until pink and opaque.
• 8. Drizzle shrimp with lemon juice and season with salt and pepper.
• 9. Add zucchini noodles to the tomato sauce and toss to coat.
• 10. Cook for 2-3 minutes until noodles are tender.
• 11. Serve zucchini noodles topped with grilled shrimp.
• 12. Garnish with grated Parmesan cheese.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.