Measurements

• 2 medium zucchinis
• 2 tablespoons olive oil
• 2 cloves garlic
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1 tablespoon lemon juice
• 2 tablespoons chopped parsley

Preparation Method

• 1. Slice the zucchinis into thin rounds.
• 2. Heat olive oil in a large skillet over medium heat.
• 3. Add minced garlic and sauté for 1 minute until fragrant.
• 4. Add zucchini slices to the skillet and stir-fry for 5-7 minutes until tender.
• 5. Season with salt, black pepper, and red pepper flakes.
• 6. Drizzle lemon juice over the zucchini and toss to combine.
• 7. Remove from heat and garnish with chopped parsley.
• 8. Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.