Gluten Free
Avoids all foods containing gluten, a protein found in wheat, barley, and rye, to prevent adverse reactions in those with celiac disease or gluten sensitivity.
Vegan
Excludes all animal products and by-products, including meat, dairy, eggs, and honey, focusing on plant-based foods.
Vegetarian
Avoids meat, poultry, and fish, but may include dairy products and eggs. Organic: Focuses on foods grown without synthetic pesticides, fertilizers, genetically modified organisms (GMOs), or artificial additives
Organic
Focuses on foods grown without synthetic pesticides, fertilizers, genetically modified organisms (GMOs), or artificial additives.
Non-GMO
Avoids foods made with genetically modified organisms to support natural agricultural practices.
High Protein
Emphasizes foods high in protein, such as meats, beans, legumes, and dairy, for muscle building and repair.
Soy-Free
Excludes all foods containing soy or soy-derived ingredients, catering to those with soy allergies or sensitivities.
Low Glycemic
Focuses on foods with a low glycemic index that have a minimal impact on blood sugar levels, beneficial for managing diabetes.
Cholesterol-Free
Contains no dietary cholesterol, typically focusing on plant-based foods to support heart health.
Fat-Free
Contains less than 0.5 grams of fat per serving, aimed at reducing overall fat intake.
Kosher
Adheres to Jewish dietary laws, including restrictions on mixing meat and dairy and eating only permitted animals.
Lactose-Free
Excludes lactose, the sugar found in dairy, catering to those with lactose intolerance.
Low Fat
Contains reduced levels of fat to promote heart health and weight management.
Keto
A low-carb, high-fat diet designed to promote ketosis, where the body burns fat for fuel instead of carbohydrates.
Low Sodium
Contains minimal sodium to help manage blood pressure and promote cardiovascular health.
Jain
A strict vegetarian diet avoiding root vegetables and emphasizing non-violence to all living beings
Anti-inflammatory
Focuses on foods that reduce inflammation, such as fruits, vegetables, nuts, seeds, and fatty fish, to promote overall health and reduce the risk of chronic diseases.
Low FODMAP
A diet low in fermentable carbohydrates to alleviate symptoms of irritable bowel syndrome (IBS) and other digestive disorders.
Sattvik
Focuses on fresh, light, and easily digestible vegetarian foods that promote purity and spiritual well-being.
Rajasik
Includes stimulating and spicy foods that are believed to increase energy and activity levels.
Tamasik
Comprises heavy, processed, or stale foods that are thought to promote lethargy and negativity.
