Measurements

• 4 Tilapia fillets
• 2 large Sweet Potatoes
• 1 lb Green Beans
• 2 tbsp Olive Oil
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 3 cloves Garlic
• 1 Lemon
• 1 tsp Paprika
• 2 tbsp fresh Parsley

Preparation Method

• Preheat your oven to 400°F (200°C).
• Peel and cut the sweet potatoes into 1-inch cubes.
• Place them on a baking sheet, drizzle with 1 tbsp olive oil, and season with 1/2 tsp salt and 1/4 tsp black pepper.
• Toss to coat evenly.
• Bake the sweet potatoes in the preheated oven for 20 minutes.
• While the sweet potatoes are baking, prepare the tilapia.
• Place the tilapia fillets on a separate baking sheet.
• Drizzle with 1 tbsp olive oil, and season with 1/2 tsp salt, 1/4 tsp black pepper, minced garlic, and paprika.
• Place lemon slices on top of the fillets.
• After the sweet potatoes have baked for 20 minutes, add the tilapia to the oven.
• Bake for an additional 15-20 minutes, or until the tilapia is cooked through and flakes easily with a fork.
• While the tilapia and sweet potatoes are baking, steam the green beans.
• Bring a pot of water to a boil, add the green beans, and steam for 5-7 minutes until tender but still crisp.
• Serve the baked tilapia with the roasted sweet potatoes and steamed green beans.
• Garnish with fresh parsley.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.