Measurements

• 1 pound gluten
• 2 cups vegan mozzarella cheese
• 1/2 cup vegan parmesan cheese, grated
• 1 cup vegan pesto sauce
• 2 tablespoons olive oil
• 3 cloves garlic
• Salt, to taste
• Black pepper, to taste

Preparation Method

• Preheat your oven to 375°F (190°C).
• Cook the gluten-free ziti pasta according to the package instructions.
• Drain and set aside.
• In a large skillet, heat the olive oil over medium heat.
• Add the minced garlic and sauté until fragrant, about 1-2 minutes.
• Add the cooked ziti pasta to the skillet and toss to coat with the garlic and olive oil.
• Add the vegan pesto sauce to the pasta and mix well until the pasta is evenly coated.
• Season with salt and black pepper to taste.
• Transfer the pesto-coated ziti to a baking dish.
• Sprinkle the shredded vegan mozzarella cheese and grated vegan parmesan cheese evenly over the top of the pasta.
• Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• Remove from the oven and let it cool for a few minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.